Metabolic studies on the hypolipidaemic effect of guar gum.
作者： P.R. Turner , J. Tuomilehto , P. Happonen , A.E. La Ville , M. Shaikh
DOI: 10.1016/0021-9150(90)90021-A
关键词: Lipoprotein 、 Guar gum 、 Apolipoprotein B 、 Intermediate-density lipoprotein 、 Internal medicine 、 Low-density lipoprotein 、 Metabolic disorder 、 Cholesterol 、 Crossover study 、 Chemistry 、 Endocrinology
摘要: Abstract The hypolipidaemic effect of guar gum (30 g/day) was examined in a double blind placebo-controlled crossover study 9 patients with primary hyperlipidaemia. treatment periods were six weeks duration. Cholesterol levels low density lipoprotein (LDL) decreased by 11.5% and intermediate (IDL) 10.7%. Plasma cholesterol reduced 9.6% ( P 125 I-labelled LDL showed decrease 21.6% plasma apo B pool size
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