Food protein-induced enterocolitis to hen's egg.
作者： Jean-Christoph Caubet , Anna Nowak-Węgrzyn
DOI: 10.1016/J.JACI.2011.07.011
关键词: Immunology 、 Allergy 、 Enterocolitis 、 Biology 、 Food protein 、 Oral food challenge 、 Diarrhea 、 Egg allergy 、 Food hypersensitivity 、 Food protein-induced enterocolitis syndrome
摘要: Food protein–induced enterocolitis syndrome (FPIES) is potentially severe, non–IgE-mediated food hypersensitivity characterized by profuse emesis and diarrhea that progresses to dehydration shock in 15% 20% of patients. The diagnosis based on clinical criteria and/or an oral challenge (OFC). pathophysiology FPIES not well characterized; the gastrointestinal T-cell response protein a plausible mechanism. usually caused cow’s milk or soy formula-fed infants; solids, such as rice, oat, barley, chicken, turkey, fish, peanut, can also cause FPIES.We report case infant with hen’s egg discuss features differential FPIES.
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