New techniques in food and beverage microbiology.

摘要: Extraction and concentration of foodborne pathogenic bacteria by lectin magnetic separation Immunomagnetic tecniques for the detection in foods Rapid food-spoilage yeasts moulds means lectins Separation Salmonella from with antibody-based biosorbents Ultrasonic standing waves: microbiological applications Detection enumeration viable flow cytometry Industrial application rapid microorganisms New techniques protozoan parasites water Indirect impedance microbial screening food beverage industries Monoclonal ELISAS Specific rRNA sequences polymerase chain reaction toxigenic PCR Combined subtraction hybridisation amplification generating high specificity bacterial DNA probes Microbial two-dimensional preservative mapping lux-based bioluminescence Diarrhetic shellfish poisoning toxins Tissue culture assay paralytic Multilocus enzyme electrophoresis Epidemiological typing pathogens pyrolysis mass spectroscopy Restriction fragment length polymorphism (RFLP) analysis epidemiological Listeria monocytogenes Pulsed-field gel populations Ribotyping arbitrary primer PCR-fingerprinting Campylobacters isolates random polymorphic