作者: Olga Martín-Belloso , M. Alejandra Rojas-Graü , Robert Soliva-Fortuny
DOI: 10.1007/978-0-387-92824-1_10
关键词: Flavoring Agents 、 Food quality 、 Food coating 、 Active ingredient 、 Food additive 、 Mouthfeel 、 Flavor 、 Food science 、 Coating 、 Materials science
摘要: … Currently, there are numerous applications of edible films and … ingredients can enhance functionality of edible films and … Edible films and coatings are promising delivery systems for …