Genetic and physiological alterations occurring in a yeast population continuously propagated at increasing temperatures with cell recycling
作者： Crisla S. Souza , Daniel Thomaz , Elaine R. Cides , Karen F. Oliveira , João O. Tognolli
DOI: 10.1007/S11274-007-9414-7
关键词: Yeast 、 Food science 、 Genetics 、 Biology 、 Population
摘要: Univ Estadual Paulista, Inst Quim, Dept Bioquim & Tecnol BR-14801970 Araraquara, SP, Brazil
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sci-hub.se 参考文章(53)
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