Coupled liquid chromatography–gas chromatography for the rapid analysis of γ-oryzanol in rice lipids
作者： Andreas Miller , Thomas Frenzel , Hans-Georg Schmarr , Karl-Heinz Engel
DOI: 10.1016/S0021-9673(02)01238-4
关键词: Campesteryl ferulate 、 γ oryzanol 、 Cycloartenyl ferulate 、 High-performance liquid chromatography 、 Gas chromatography 、 Composition (visual arts) 、 Chemistry 、 Chromatography
摘要: An approach based on on-line coupled liquid chromatography–gas chromatography (LC–GC) was developed for the rapid analysis of γ-oryzanol in rice. Total lipids were extracted from …
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