Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: influence of complexation in beta-cyclodextrin.
作者： I. Siró , É. Fenyvesi , L. Szente , B. De Meulenaer , F. Devlieghere
DOI: 10.1080/02652030600699064
关键词: alpha-Tocopherol 、 Partition coefficient 、 Tocopherol 、 Cyclodextrin 、 Polyethylene 、 High-performance liquid chromatography 、 Controlled release 、 Low-density polyethylene 、 Chromatography 、 Chemistry
摘要: … description of the migration, a decrease in diffusion coefficient (D) of one order of magnitude … The diffusion is described by the diffusion coefficient (D), while the partition is characterized …
core.ac.uk
sci-hub.se 参考文章(30)
J Crank (ed), Mathematics of Diffusion Wiley‐VCH Verlag GmbH & Co. KGaA. pp. 75- 96 ,(2005) , 10.1002/3527603891.CH7
Otto Piringer, Transport equations and their solutions Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance, and Legislation. pp. 183- 219 ,(2007) , 10.1002/9783527613281.CH07
S. Al-Malaika, H. Ashley, S. Issenhuth, The antioxidant role of α-tocopherol in polymers. I. The nature of transformation products of α-tocopherol formed during melt processing of LDPE Journal of Polymer Science Part A: Polymer Chemistry. ,vol. 32, pp. 3099- 3113 ,(1994) , 10.1002/POLA.1994.080321610
S. Al-Malaika, C. Goodwin, S. Issenhuth, D. Burdick, The antioxidant role of α-tocopherol in polymers II. Melt stabilising effect in polypropylene Polymer Degradation and Stability. ,vol. 64, pp. 145- 156 ,(1999) , 10.1016/S0141-3910(98)00187-6
Pitchaon Maisuthisakul, Maitree Suttajit, Rungnaphar Pongsawatmanit, Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants Food Chemistry. ,vol. 100, pp. 1409- 1418 ,(2007) , 10.1016/J.FOODCHEM.2005.11.032
Liangli Yu, Scott Haley, Jonathan Perret, Mary Harris, Antioxidant properties of hard winter wheat extracts Food Chemistry. ,vol. 78, pp. 457- 461 ,(2002) , 10.1016/S0308-8146(02)00156-5
M. Hamdani, A. Feigenbaum, J. M. Vergnaud, Prediction of worst case migration from packaging to food using mathematical models Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 14, pp. 499- 506 ,(1997) , 10.1080/02652039709374557
Amanda LaCoste, Karen M. Schaich, David Zumbrunnen, Kit L. Yam, Advancing controlled release packaging through smart blending Packaging Technology and Science. ,vol. 18, pp. 77- 87 ,(2005) , 10.1002/PTS.675
N.C. Billingham, P. Garcia-Trabajo, The possibilities of microencapsulated antioxidants for polymers. I: a theoretical analysis Polymer Degradation and Stability. ,vol. 48, pp. 419- 426 ,(1995) , 10.1016/0141-3910(95)00102-R
J.M. Bezemer, R. Radersma, D.W. Grijpma, P.J. Dijkstra, J. Feijen, C.A. van Blitterswijk, Zero-order release of lysozyme from poly(ethylene glycol)/poly(butylene terephthalate) matrices Journal of Controlled Release. ,vol. 64, pp. 179- 192 ,(2000) , 10.1016/S0168-3659(99)00127-3