Ochratoxin A producing fungi from Spanish vineyards

作者: Marta Bau , M. Rosa Bragulat , M. Lourdes Abarca , Santiago Minguez , F. Javier Cabañes

DOI: 10.1007/0-387-28391-9_10

关键词: BiologyWine grapeFood scienceMalt extract agarAspergillus ochraceusOchratoxin A

摘要:

参考文章(14)
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