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作者: Marta Bau , M. Rosa Bragulat , M. Lourdes Abarca , Santiago Minguez , F. Javier Cabañes
DOI: 10.1007/0-387-28391-9_10
关键词: Biology 、 Wine grape 、 Food science 、 Malt extract agar 、 Aspergillus ochraceus 、 Ochratoxin A
摘要:
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