Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards.
作者： E. García-Cela , A. Crespo-Sempere , A.J. Ramos , V. Sanchis , S. Marin
DOI: 10.1016/J.IJFOODMICRO.2013.12.012
关键词:
摘要: … water activity requirements) of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger was carried out on synthetic grape medium. A. tubingensis and A. niger showed …
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