Nutraceuticals: Dietary Flavonoids
作者： Irene M. Villasenor
DOI:
关键词: Flavor 、 Pigment 、 Orange (colour) 、 Biology 、 Mini review 、 Flavones 、 Biological pigment 、 Nutraceutical 、 Botany 、 Flavonols 、 Food science
摘要: Flavonoids include many of the most common plant pigments. They are consumed as part human diet. can be divided into several classes depending on their structure. responsible for much flavor and color fruits vegetables. The flavones flavonols give yellow or orange colors, anthocyanins red, violet blue colors. aurones golden pigments while flavanones flavanonols either colorless only slightly yellow. This mini review highlights sources dietary flavonoids, bioactivities, mechanisms actions. Dietary flavonoids provide both health (nutrition) medical (pharmaceutical) benefits. preventives prophylactics rather than therapeutics. just one nutraceuticals present in our Sources Uses
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