Isoflavonoids and human health.

作者: Ø. M. Andersen , K. R. Markham , H. Wiseman

DOI:

关键词: PhysiologyBioavailabilityHuman healthFood intakeDisease preventionOsteoporosisPharmacologyMedicineMenopauseMental ability

摘要:

参考文章(185)
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