Arginine increases the solubility of coumarin: comparison with salting-in and salting-out additives.
作者： A. Hirano , T. Arakawa , K. Shiraki
DOI: 10.1093/JB/MVN078
关键词: Organic chemistry 、 Salting out 、 Hydrochloride 、 Urea 、 Coumarin 、 Solubility 、 Guanidine 、 Arginine 、 Benzyl alcohol 、 Chemistry
摘要: … It is interesting to point out that a basic amino acid, lysine, decreased the coumarin activity, in contrast to the effect of basic arginine. This demonstrates that the basic nature is not the …
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