Composition and method to alleviate joint pain using phospholipids and roe extract
作者： Rudi E. Moerck , John A. Minatelli , W. Stephen Hill
DOI:
关键词: Sodium hyaluronate 、 Chromatography 、 Phospholipid 、 Dosage form 、 Hyaluronic acid 、 Composition (visual arts) 、 Joint pain 、 Astaxanthin 、 Chemistry 、 Fish oil
摘要: A dietary supplement composition and associated method has its formulated in a therapeutic amount to treat alleviate symptoms of joint pain person having pain. The includes astaxanthin, low molecular weight hyaluronic acid or sodium hyaluronate (hyaluronan) 0.5 300 kilodaltons (kDa), phospholipid rich egg roe extract bound EPA DHA admixed with seed and/or fish oil an ALA LA ratio 1:1 6:1 oral dosage form.
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