作者: V Manojlovic , J Djonlagic , B Obradovic , V Nedovic , B Bugarski
DOI: 10.2147/NANO.2006.1.2.163
关键词: Extrusion 、 Ion 、 Polymer 、 Materials science 、 Kinetics 、 Chemical engineering 、 Microbead (research) 、 Suspension (chemistry) 、 Rheology 、 Chromatography 、 Shear thinning
摘要: … We aimed to assess the effects of concentrations of yeast cells (as a model cell type) and Na-alginate on the resulting microbead size and to rationalize the obtained results by …