作者: Azusa Oita , Farah Wirasenjaya , Jiarui Liu , Elizabeth Webeck , Kazuyo Matsubae
DOI: 10.1016/J.RESCONREC.2020.104752
关键词: Nutrient management 、 Footprint 、 Environmental science 、 Food processing 、 Nutrient 、 Consumption (economics) 、 China 、 Phosphorus 、 Agriculture 、 Agricultural economics
摘要: … production of vegetables and fruits in peri‑urban areas with much higher nutrient inputs and losses than those for the production of cereal grains production. … P footprints of China, India, …