Lack of immunochemical cross-reaction between lysozyme and α-lactalbumin and comparison of their conformations
作者： M.Z. Atassi , A.F.S.A. Habeeb , Linea Rydstedt
DOI: 10.1016/0005-2795(70)90061-9
关键词: Tryptophan 、 Immunochemistry 、 Lactalbumin 、 Biochemistry 、 Alpha-lactalbumin 、 Precipitin 、 Muramidase 、 Optical rotatory dispersion 、 Chemistry 、 Lysozyme 、 Chromatography
摘要:
cabdirect.org
elsevier.com
sci-hub.se 参考文章(13)
MZ Atassi, Periodate oxidation of sperm-whale myoglobin and the role of the methionine residues in the antigen-antibody reaction. Biochemical Journal. ,vol. 102, pp. 478- 487 ,(1967) , 10.1042/BJ1020478
K Brew, PN Campbell, The characterization of the whey proteins of guinea-pig milk: The isolation and properties of α-lactalbumin Biochemical Journal. ,vol. 102, pp. 258- 264 ,(1967) , 10.1042/BJ1020258
Keith Brew, Thomas C. Vanaman, Robert L. Hill, Comparison of the Amino Acid Sequence of Bovine α-Lactalbumin and Hens Egg White Lysozyme Journal of Biological Chemistry. ,vol. 242, pp. 3747- 3748 ,(1967) , 10.1016/S0021-9258(18)95873-4
A. F. S. A. Habeeb, Antigenicity of chemically modified bovine serum albumin. Journal of Immunology. ,vol. 99, pp. 1264- 1276 ,(1967)
Martin J. Kronman, Similarity in backbone conformation of egg white lysozyme and bovine α lactalbumin Biochemical and Biophysical Research Communications. ,vol. 33, pp. 535- 541 ,(1968) , 10.1016/0006-291X(68)90327-6
A.F.S.A. Habeeb, M.Z. Atassi, Enzymic and immunochemical properties of lysozyme. II. Conformation, immunochemistry and enzymic activity of a derivative modified at tryptophan. Immunochemistry. ,vol. 6, pp. 555- 566 ,(1969) , 10.1016/0019-2791(69)90195-5
M. Zouhair. Atassi, Barbara J. Saplin, Immunochemistry of sperm whale myoglobin. I. The specific interaction of some tryptic peptides and of peptides containing all the reactive regions of the antigen. Biochemistry. ,vol. 7, pp. 688- 698 ,(1968) , 10.1021/BI00842A026
M. Z. Atassi, A. F. S. A. Habeeb, Enzymic and immunochemical properties of lysozyme. I. Derivatives modified at tyrosine. Influence of nature of modification on activity. Biochemistry. ,vol. 8, pp. 1385- 1393 ,(1969) , 10.1021/BI00832A012
W.J. Browne, A.C.T. North, D.C. Phillips, Keith Brew, Thomas C. Vanaman, Robert L. Hill, A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme Journal of Molecular Biology. ,vol. 42, pp. 65- 86 ,(1969) , 10.1016/0022-2836(69)90487-2
A.F.S.A. Habeeb, Quantitation of conformational changes on chemical modification of proteins: use of succinylated proteins as a model. Archives of Biochemistry and Biophysics. ,vol. 121, pp. 652- 664 ,(1967) , 10.1016/0003-9861(67)90050-1