Mathematical model for the alcoholic fermentation in batch culture: Comparison between complete and incomplete factorial (33) designs
作者： B.R. Cordenunsi , R.S.F. Da Silva , K.C. Srivastava , S. Fabre-Sanches , M.A. Perre
DOI: 10.1016/0168-1656(85)90051-3
关键词: Ethanol 、 Significant difference 、 Surface response methodology 、 Factorial 、 Animal science 、 Yeast 、 Mathematics 、 Ethanol fermentation 、 Biotechnology 、 Inorganic nitrogen 、 Factorial experiment
摘要: Abstract Surface response methodology was used to study the effects of three variables, viz. total reducing sugars (116–222 g l −1 ), yeast inoculum concentration (10–30%) and supplemented inorganic nitrogen as (NH 4 ) 2 SO (1–3 on production ethanol. The complete incomplete factorial designs (3 3 were compared through residual analysis variance. Since there no statistically significant difference at 5% level, basis cost-efficiency space limitations, it recommended use design constituting 12 treatments with repetitions in central point totalling 15 experiments which control batch alcoholic fermentation.
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