作者: Kavita Shah , Ritambhara G Kumar , Shalini Verma , RS Dubey , None
DOI: 10.1016/S0168-9452(01)00517-9
关键词: Food science 、 Antioxidant 、 Biochemistry 、 Malondialdehyde 、 Biology 、 Superoxide dismutase 、 Lipid peroxidation 、 Superoxide 、 Peroxidase 、 Shoot 、 Catalase
摘要: … Higher level of peroxidase activity was observed in shoots than roots whereas higher SOD activity was noted in roots than shoots under both controls and Cd treatments. The activity of …