Effect of cadmium on lipid peroxidation, superoxide anion generation and activities of antioxidant enzymes in growing rice seedlings

作者: Kavita Shah , Ritambhara G Kumar , Shalini Verma , RS Dubey , None

DOI: 10.1016/S0168-9452(01)00517-9

关键词: Food scienceAntioxidantBiochemistryMalondialdehydeBiologySuperoxide dismutaseLipid peroxidationSuperoxidePeroxidaseShootCatalase

摘要: … Higher level of peroxidase activity was observed in shoots than roots whereas higher SOD activity was noted in roots than shoots under both controls and Cd treatments. The activity of …

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