Biochemical Studies on Buckwheat α-Glucosidase:Part III. Transglucosylation Action of the Enzyme and Isolation of the Reaction Products

作者: Miho Takahashi , Tokuji Shimomura , Seiya Chiba

DOI: 10.1080/00021369.1969.10859481

关键词: α glucosidaseEnzymePart iiiBiochemistryIsolation (microbiology)Chemistry

摘要:

参考文章(0)