The milk-fat globule membrane
作者： M. Anderson , T. E. Cawston
DOI: 10.1017/S0022029900015508
关键词: Food science 、 Milk fat globule 、 Membrane 、 Chemistry
摘要: … of these fat globules is almost entirely dependent on the interfacial layer at the globule surface … and cream depends on a detailed knowledge of the origin, structure, composition and …
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