Cod-liver oil, platelet fatty acids, and bleeding time.
作者： T.A.B. Sanders , D.T. Naismith , A.P. Haines , M. Vickers
DOI: 10.1016/S0140-6736(80)91646-3
关键词: Platelet 、 Cod liver oil 、 Internal medicine 、 Bleeding time 、 Gastroenterology 、 Chemistry
摘要:
sci-hub.se 参考文章(3)
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W. Siess, B. Scherer, B. Böhlig, P. Roth, I. Kurzmann, P.C. Weber, PLATELET-MEMBRANE FATTY ACIDS, PLATELET AGGREGATION, AND THROMBOXANE FORMATION DURING A MACKEREL DIET The Lancet. ,vol. 315, pp. 441- 444 ,(1980) , 10.1016/S0140-6736(80)90995-2
T.A.B. Sanders, D.J. Naismith, Conflicting roles of polyunsaturated fatty acids. The Lancet. ,vol. 315, pp. 654- 655 ,(1980) , 10.1016/S0140-6736(80)91147-2