Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)
作者： N. Bragagnolo , D.B. Rodriguez-Amaya
关键词: Penaeus 、 Xiphopenaeus kroyeri 、 Prawn 、 Macrobrachium rosenbergii 、 Crustacean 、 Food science 、 Aquaculture 、 Biology 、 Decapoda 、 Fishery 、 Shrimp
摘要: Total lipid, cholesterol, and fatty acids were determined in freshwater prawn (Macrobrachium rosenbergii) and in wild marine shrimp (Penaeus brasiliensis, Penaeus schimitti …
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