Effect of Sodium Chloride on the Adsorption of Proteins from Pink Shrimp (Pandalus eous) onto Stainless Steel Surfaces
作者： Savitree Ratanasumawong , Tomoaki Hagiwara , Takaharu Sakiyama
DOI: 10.3136/FSTR.21.327
关键词: Adsorption 、 Pandalus eous 、 Nuclear chemistry 、 Sodium 、 Chemistry 、 Metallurgy 、 Shrimp
摘要:
sci-hub.se 参考文章(17)
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