Potential application of Portuguese Propolis to control blue mould disease in 'rocha' pear

作者: C. Sánchez , P. Duarte , P. Vasilenko , M. Santos , M. Loebler

DOI: 10.17660/ACTAHORTIC.2016.1144.53

关键词:

摘要:

参考文章(12)
Joaquim Fernando Mendes da Silva, Maria Clara de Souza, Samara Ramalho Matta, Marisol Ribeiro de Andrade, Flavia Vila Nova Vidal, Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities Food Chemistry. ,vol. 99, pp. 431- 435 ,(2006) , 10.1016/J.FOODCHEM.2005.07.055
S Çankaya S Silici, NA Koç, D Ayangil, None, Antifungal Activities of Propolis Collected by Different Races of Honeybees Against Yeasts Isolated From Patients With Superficial Mycoses Journal of Pharmacological Sciences. ,vol. 99, pp. 39- 44 ,(2005) , 10.1254/JPHS.FPE05002X
Raffaella Campana, Vania Patrone, Ingrid Tarsilla Maria Franzini, Giuseppe Diamantini, Emanuela Vittoria, Wally Baffone, Antimicrobial Activity of Two Propolis Samples Against Human Campylobacter jejuni Journal of Medicinal Food. ,vol. 12, pp. 1050- 1056 ,(2009) , 10.1089/JMF.2008.0173
Ben-Hur Mattiuz, Marie-Noëlle Ducamp-Collin, Claudia Fabrino Machado Mattiuz, Clément Vigneault, Kelly Magalhães Marques, Woeheoudama Sagoua, Didier Montet, Effect of propolis on postharvest control of anthracnose and quality parameters of ‘Kent’ mango Scientia Horticulturae. ,vol. 184, pp. 160- 168 ,(2015) , 10.1016/J.SCIENTA.2014.12.035
Lucrecia L. Chaillou, Mónica A. Nazareno, Bioactivity of propolis from Santiago del Estero, Argentina, related to their chemical composition. Lwt - Food Science and Technology. ,vol. 42, pp. 1422- 1427 ,(2009) , 10.1016/J.LWT.2009.03.002
Mario Jug, Marijana Zovko Končić, Ivan Kosalec, Modulation of antioxidant, chelating and antimicrobial activity of poplar chemo-type propolis by extraction procures Lwt - Food Science and Technology. ,vol. 57, pp. 530- 537 ,(2014) , 10.1016/J.LWT.2014.02.006
Marta Mari, Alessandra Di Francesco, Paolo Bertolini, Control of fruit postharvest diseases: old issues and innovative approaches ,vol. 1, pp. 1- 4 ,(2014)
S.Z. Yang, L.T. Peng, X.J. Su, F. Chen, Y.J. Cheng, G. Fan, S.Y. Pan, Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum Food Chemistry. ,vol. 127, pp. 210- 215 ,(2011) , 10.1016/J.FOODCHEM.2010.12.011
M.C. Marcucci, F. Ferreres, C. Garcı́a-Viguera, V.S. Bankova, S.L. De Castro, A.P. Dantas, P.H.M. Valente, N. Paulino, Phenolic compounds from Brazilian propolis with pharmacological activities. Journal of Ethnopharmacology. ,vol. 74, pp. 105- 112 ,(2001) , 10.1016/S0378-8741(00)00326-3
R.R. Sharma, Dinesh Singh, Rajbir Singh, Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review Biological Control. ,vol. 50, pp. 205- 221 ,(2009) , 10.1016/J.BIOCONTROL.2009.05.001