Elaboration and characterization of pectin-gellan films added with concentrated supernatant of Streptococcus infantarius fermentations, and EDTA: effects on the growth of Escherichia coli, Staphylococcus aureus and Listeria monocytogenes in a Mexican cheese medium, and physical-mechanical properties
作者： Perla-Yesenia JIMÉNEZ-VILLEDA , Adriana-Inés RODRÍGUEZ-HERNÁNDEZ , Ma.-del-Rocío LÓPEZ-CUELLAR , Melitón-Jesús FRANCO-FERNÁNDEZ , Norberto CHAVARRÍA-HERNÁNDEZ
DOI: 10.1590/FST.32717
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sci-hub.se 参考文章(34)
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