Leaf Protein: And its By-products in Human and Animal Nutrition
作者： N. W. Pirie
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摘要: Introduction List of abbreviations 1. Historical and anatomical background 2. Prelude to production 3. Choice crops yields extractable protein from them 4. Separation, purification, composition fractionation 5. Preservation, storage modification 6. Digestibility in vitro nutritive value animals 7. Human trials experiments 8. The the extracted fibre 'whey' 9. role fodder practice Appendix: Hilaire Marin Rouelle (1718-79) References Author index Subject index.
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