Characteristics of Staphylococcus aureus associated with meat products and meat workers
作者： B.K. Isigidi , L.A. Devriese , C. Godard , J. Van Hoof
DOI: 10.1111/J.1472-765X.1990.TB00145.X
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摘要: Staphylococcus aureus strains with similar biotype characteristics occur in meat products and the anterior nares of workers slaughterhouses meat-processing plants. Such are rare humans not frequent contact meats. The is staphylokinase-negative, β-haemolysin-negative, bovine plasma coagulase-negative, crystal violet type A Protein A-positive. Most this belong to phage group II or typable international set for typing Staph. human origin.
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