Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire.
作者： Sylvie Mireille Kouamé-Sina , Kohei Makita , Solenne Costard , Delia Grace , Adjehi Dadié
DOI: 10.1177/156482651203300402
关键词:
摘要: BackgroundAnimal-source foods are important causes of food-borne illness, and milk dairy products can contain pathogenic microorganisms.ObjectiveWe conducted a stochastic assessment the risk...
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