作者: So Yeon Kong , Masayoshi Takeuchi , Hideyuki Hyogo , Gail McKeown-Eyssen , Sho-ichi Yamagishi
DOI: 10.1158/1055-9965.EPI-15-0422
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摘要: Background: A large proportion of colorectal cancers are thought to be associated with unhealthy dietary and lifestyle exposures, particularly energy excess, obesity, hyperinsulinemia, hypergly ...