Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5°C.
作者： Kuk-Hwan Seol , Dong-Gyun Lim , Aera Jang , Cheorun Jo , Mooha Lee
DOI: 10.1016/J.MEATSCI.2009.06.029
关键词:
摘要: The antimicrobial activity of κ-carrageenan-based film (κCF) containing ovotransferrin (OTf) against Escherichia coli, Salmonella typhimurium, Staphylococcus aureus, and Candida albicans was investigated. effects packaging with κCF-OTf on fresh chicken breast were also investigated during storage at 5°C. showed a slight E. coli (diameter inhibition zone <2mm), but the effect increased synergistically in presence 5mM EDTA is 2-5mm). However, there only weak inhibitory S. aureus typhimurium <2mm). growth total microbes wrapped κCF 1.8 2.7 decimal reductions by addition or combination 25mg OTf (P<0.05), respectively, when compared to that control day 7. κCF-PS-EDTA inhibited period. either alone 10mg potassium sorbate slightly microorganisms breast. Based obtained results, combined can be used for extending shelf life
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