Review: Insect meal: a future source of protein feed for pigs?
作者： K. DiGiacomo , B.J. Leury
DOI: 10.1017/S1751731119001873
关键词:
摘要: … to the development of sustainable farming practices. The Australian pork industry aims to develop production systems that efficiently use available resources (such as feed and energy) …
sci-hub.se 参考文章(42)
Teun Veldkamp, Guido Bosch, Insects: a protein-rich feed ingredient in pig and poultry diets Animal Frontiers. ,vol. 5, pp. 45- 50 ,(2015) , 10.2527/AF.2015-0019
Keith Collingwood McKeown, Insect wonders of Australia Angus & Robertson. ,(1944)
Yanmei Li, Qi Xiang, Qihao Zhang, Yadong Huang, Zhijian Su, Overview on the recent study of antimicrobial peptides: Origins, functions, relative mechanisms and application Peptides. ,vol. 37, pp. 207- 215 ,(2012) , 10.1016/J.PEPTIDES.2012.07.001
D.G.A.B. Oonincx, A. van Huis, J.J.A. van Loon, Nutrient utilisation by black soldier flies fed with chicken, pig, or cow manure Journal of Insects as Food and Feed. ,vol. 1, pp. 131- 139 ,(2015) , 10.3920/JIFF2014.0023
Harinder P.S. Makkar, Gilles Tran, Valérie Heuzé, Philippe Ankers, State-of-the-art on use of insects as animal feed. Animal Feed Science and Technology. ,vol. 197, pp. 1- 33 ,(2014) , 10.1016/J.ANIFEEDSCI.2014.07.008
JE Williams, RJ Price, None, Impacts of red meat production on biodiversity in Australia: a review and comparison with alternative protein production industries. Animal Production Science. ,vol. 50, pp. 723- 747 ,(2010) , 10.1071/AN09132
Wim Verbeke, Thomas Spranghers, Patrick De Clercq, Stefaan De Smet, Benedikt Sas, Mia Eeckhout, Insects in animal feed: Acceptance and its determinants among farmers, agriculture sector stakeholders and citizens Animal Feed Science and Technology. ,vol. 204, pp. 72- 87 ,(2015) , 10.1016/J.ANIFEEDSCI.2015.04.001
Birgit A. Rumpold, Oliver K. Schlüter, Potential and challenges of insects as an innovative source for food and feed production Innovative Food Science and Emerging Technologies. ,vol. 17, pp. 1- 11 ,(2013) , 10.1016/J.IFSET.2012.11.005
Jiri Mlcek, Otakar Rop, Marie Borkovcova, Martina Bednarova, A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review Polish Journal of Food and Nutrition Sciences. ,vol. 64, pp. 147- 157 ,(2014) , 10.2478/V10222-012-0099-8
V.B. Meyer‐Rochow, S. Changkija, Uses of insects as human food in Papua New Guinea, Australia, and North‐East India: Cross‐cultural considerations and cautious conclusions Ecology of Food and Nutrition. ,vol. 36, pp. 159- 185 ,(1997) , 10.1080/03670244.1997.9991513