The effect of trehalose on the fermentation performance of aged cells of Saccharomyces cerevisiae
作者： Eduardo T. V. Trevisol , Anita D. Panek , Sergio Cantu Mannarino , Elis C. A. Eleutherio
DOI: 10.1007/S00253-010-3053-X
关键词:
摘要: The fermentation process offers a wide variety of stressors for yeast, such as temperature, aging, and ethanol. To evaluate a possible beneficial effect of trehalose on ethanol …
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