Changing the influence of portion size on consumer behavior via imagined consumption
作者： Olivia Petit , Charles Spence , Carlos Velasco , Andy T. Woods , Adrian D. Cheok
DOI: 10.1016/J.JBUSRES.2016.07.021
关键词:
摘要: A portion of food is usually considered as the norm for consumption. Due to the portion size effect, people tend to eat more when they are served a larger, as opposed to a smaller …
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sci-hub.se 参考文章(44)
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