Sarah Griffiths , Christopher Jarrold , Ian S. Penton-Voak , Andy T. Woods
Journal of Autism and Developmental Disorders 49 ( 7) 2768 -2778
Carmel A. Levitan , Jiana Ren , Andy T. Woods , Sanne Boesveldt
PLoS ONE 9 ( 7) e101651 -8
Jim Lumsden , Andy Skinner , Andy T. Woods , Natalia S. Lawrence
PeerJ 4
Carlos Velasco , Andy T. Woods , Sarah Hyndman , Charles Spence
I-perception 6 ( 4) 2041669515593040 -2041669515593040
Qian (Janice) Wang , Andy T. Woods , Charles Spence
I-perception 6 ( 6) 2041669515622001 -2041669515622001
Andy T. Woods , Charles Spence
I-perception 7 ( 4) 2041669516658817
Olivia Petit , Charles Spence , Carlos Velasco , Andy T. Woods
Journal of Business Research 75 240 -248
Andrew P. Clark , Kate L. Howard , Andy T. Woods , Ian S. Penton-Voak
PLOS ONE 13 ( 1)
Andy T. Woods , Carlos Velasco , Carmel A. Levitan , Xiaoang Wan
PeerJ 3
Carlos Velasco , Andy T. Woods , Lawrence E. Marks , Adrian David Cheok
PeerJ 4
Andy T. Woods , Charles Michel , Charles Spence
PeerJ 4 ( 1)
Xiaoang Wan , Andy T. Woods , Jasper J. F. van den Bosch , Kirsten J. McKenzie
Frontiers in Psychology 5 1365 -1365
Carlos Velasco , Charles Michel , Andy T. Woods , Charles Spence
International Journal of Gastronomy and Food Science 5-6 10 -16
Jozef Youssef , Carlos Chulia Sanchez , Andy T. Woods , Charles Spence
International Journal of Gastronomy and Food Science 13 16 -24
Matthew L. Tompkins , Andy T. Woods , Anne M. Aimola Davies
Frontiers in Psychology 7 950 -950
Xiaoang Wan , Andy T. Woods , Muriel Jacquot , Klemens Knoeferle
Journal of Sensory Studies 31 ( 3) 233 -244
Andy T. Woods , Charles Spence , Natalie Butcher , Ophelia Deroy
I-perception 4 ( 6) 365 -379
Xiaoang Wan , Andy T. Woods , Kyoung-Hwan Seoul , Natalie Butcher
Food Quality and Preference 39 109 -116
Carlos Velasco , Andy T. Woods , Ophelia Deroy , Charles Spence
Food Quality and Preference 41 151 -158
Xiaoang Wan , Xi Zhou , Andy T. Woods , Charles Spence
Food Quality and Preference 44 101 -110