作者: Lisa G. Neven , Dale W. Haskell , Charles L. Guy , Nancy Denslow , Paul A. Klein
DOI: 10.1104/PP.99.4.1362
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摘要: Exposure of young spinach seedlings (Spinacia oleracea L. cv Bloomsdale) to 5°C leads an increase in the synthesis several 79-kilodalton proteins that are present leaf tissue grown at 20°C. Protein sequence analyses and immunological cross-reactivity indicate this group belongs 70-kilodalton heat-shock family. Steady-state transcript levels protein increased two- threefold within 1 day, but immunoblot suggest steady-state concentration only gradually accumulates low temperature. It is proposed members family could result from influence temperature on folding and/or assembly processes.