Widening the market. Strontium isotope analysis on cattle teeth from Owslebury (Hampshire, UK) highlights changes in livestock supply between the Iron Age and the Roman period
作者： C. Minniti , S. Valenzuela-Lamas , J. Evans , U. Albarella
DOI: 10.1016/J.JAS.2013.10.008
关键词:
摘要: 87Sr/86Sr isotopic analysis was performed on 95 cattle teeth from the Iron Age and Roman rural site of Owslebury (Hampshire). This constitutes one largest strontium (Sr) projects in archaeology first ever dealing with cattle. The Sr signal Middle is consistent a local signature, while Late and, even more so, both phases were introduced to greater variety geographic areas. Although it not possible track down exact origin these cattle, some must have travelled substantial distances (70 km more). widening market illustrated by our study artefactual evidence site, indicating an increase trade Age, which further emphasised period.
core.ac.uk
sci-hub.se 参考文章(46)
Naomi J. Sykes, Judith White, Tina E. Hayes, Martin R. Palmer, Tracking animals using strontium isotopes in teeth: the role of fallow deer (Dama dama) in Roman Britain. Antiquity. ,vol. 80, pp. 948- 959 ,(2006) , 10.1017/S0003598X00094539
David Mattingly, Being Roman: expressing identity in a provincial setting Journal of Roman Archaeology. ,vol. 17, pp. 5- 25 ,(2004) , 10.1017/S104775940000814X
Teresa M. Mensing, Gunter Faure, Isotopes: Principles and Applications ,(2004)
Andrew P. Fitzpatrick, Elaine L. Morris, The Iron Age in Wessex: Recent Work ,(1994)
Richard Hingley, The ‘legacy’ of Rome : the rise, decline, and fall of the theory of Romanization School of Archaeological Studies, University of Leicester. ,(1996)
Rachel Hesse, Reconsidering animal husbandry and diet in the northwest provinces Journal of Roman Archaeology. ,vol. 24, pp. 215- 248 ,(2011) , 10.1017/S1047759400003366
J. Montgomery, J.A. Evans, G. Wildman, 87Sr/86Sr isotope composition of bottled British mineral waters for environmental and forensic purposes Applied Geochemistry. ,vol. 21, pp. 1626- 1634 ,(2006) , 10.1016/J.APGEOCHEM.2006.07.002
H. Toots, M. R. Voorhies, Strontium in Fossil Bones and the Reconstruction of Food Chains Science. ,vol. 149, pp. 854- 855 ,(1965) , 10.1126/SCIENCE.149.3686.854
Susanne Voerkelius, Gesine D. Lorenz, Susanne Rummel, Christophe R. Quétel, Gerhard Heiss, Malcolm Baxter, Christophe Brach-Papa, Peter Deters-Itzelsberger, Stefan Hoelzl, Jurian Hoogewerff, Emmanuel Ponzevera, Marleen Van Bocxstaele, Henriette Ueckermann, Strontium isotopic signatures of natural mineral waters, the reference to a simple geological map and its potential for authentication of food Food Chemistry. ,vol. 118, pp. 933- 940 ,(2010) , 10.1016/J.FOODCHEM.2009.04.125