Isolation, purification, and characterization of the PR oxidase from Penicillium roqueforti
作者： Shenq-Chyi Chang , Wen-Yee Lei , Ying-Chieh Tsai , Yau-Huei Wei
DOI: 10.1128/AEM.64.12.5012-5015.1998
关键词:
摘要: The PR oxidase, an extracellular enzyme, involved in the conversion of toxin into acid, was purified from culture broth Penicillium roqueforti ATCC 48936. enzyme has a pI 4.5 and molecular mass approximately 88 kDa, it is monomer. optimum pH for this ca. 4.0, temperature 50°C.
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