Effets bénéfiques potentiels des acides gras furaniques, des lipides alimentaires bioactifs
作者： Christine Feillet-Coudray , Siriluck Liengprayoon , Charles Coudray , Laurent Vaysse , Sylvie Gaillet
DOI: 10.1016/J.CND.2021.01.006
关键词:
摘要: Resume Les acides gras furaniques (FuFAs) sont presents en faible quantite chez les plantes, certains microorganismes et animaux. La biosynthese des FuFAs plantes n’est pas completement decrite. presence du cycle furane rend tres reactifs avec derives de l’oxygene. trois effets biologiques majeurs sont : antioxydant, antimicrobien anti-inflammatoire. Des etudes plus specifiques sur sante ont ete menees ces dernieres annees : leurs produits degradation catabolique (ex. CMPF) pourraient impacter le metabolisme lipides, l’insulinoresistance diabete, maladies cardiovasculaires, voire certaines neurodegeneratives. etre ainsi biomarqueurs d’exposition a une alimentation saine, riche la mer, egalement composes bioactifs notre capables moduler voies signalisation benefiques potentiels contre desordres metaboliques associes type occidental.
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