作者: D. Longano , N. Ditaranto , N. Cioffi , F. Di Niso , T. Sibillano
DOI: 10.1007/S00216-011-5689-5
关键词:
摘要: … preparation of antibacterial systems to be used in food packaging field as active packages for food … of the antibacterial agents to reduce the surface contamination of processed food [36]. …