Continuous d-lactic acid production by a novelthermotolerant Lactobacillus delbrueckii subsp. lactis QU 41
作者： Yukihiro Tashiro , Wataru Kaneko , Yanqi Sun , Keisuke Shibata , Kentaro Inokuma
DOI: 10.1007/S00253-010-3011-7
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摘要: … a high thermotolerance and produced d-lactic acid at temperatures of 50 C and … d-lactic acid production in batch cultures. It was found that the optimal production of 20.1 g/l d-lactic acid …
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