Modification of fatty acids in eggplant affects its resistance to Verticilliumdahliae
作者： Jinsong Xing , Chee-Kok Chin
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摘要: Abstract Expression of the yeast Δ-9 desaturase gene in eggplant increased its levels 16:1, 18:1, and 16:3 fatty acids enhanced resistance to Verticillium dahliae . Eggplants responded V. inoculation with transitory upsurges phospholipase A 2 lipoxygenase activities, as well free lipid peroxides. The certain acids, particular 16:1 were more pronounced transgenic plants. cis -Δ9 was found directly inhibit growth results suggest that increasing production plants could be an approach enhance their fungal diseases
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