Principles of Glycan Recognition
作者： Richard D Cummings , Jeffrey D Esko , None
DOI: 10.1101/GLYCOBIOLOGY.3E.029
关键词:
摘要: Glycans interact with many types of proteins including enzymes, antibodies, and lectins. Protein recognition glycans represents a major way in which the information contained glycan structures is deciphered promotes biological activities. This chapter describes approaches to study kinetics thermodynamics interactions between glycan-binding (GBPs).
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