α-Amylase production in recombinant Aspergillus oryzae during fed-batch and continuous cultivations
作者： Anders Spohr , Morten Carlsen , Jens Nielsen , John Villadsen
DOI: 10.1016/S0922-338X(98)80033-0
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摘要: Three α-amylase producing strains of Aspergillus oryzae used for recombinant protein production have been studied with respect to growth and in fed-batch continuous cultures. The three are (i) a wild-type, (ii) transformant strain the wild-type containing additional copies gene (iii) morphological mutant strain. It is found that related process. Comparison morphology reveals changes fungus influence during submerged growth.
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