Dietary fiber--an overview.

摘要: Diabetes diets should aim at ensuring an ideal body weight with normoglycemia and normolipidemia. The consensus recommendations of various diabetes associations suggest that these goals are most likely to be achieved by high in complex carbohydrates fiber low fat. A typical diet containing 55–60% energy as carbohydrate (at least 66% complex), −1 desirable wt.day protein, ∼40 g fiber/day, improves glycemic control, reduces levels serum atherogenic lipids, decreases blood pressure those hypertension, the obese. This also insulin requirements insulin-treated patient can promote discontinuation therapy non-insulin-dependent mellitus. article presents our experience high-fiber high-carbohydrate reviews knowledge on mechanisms action fiber, its long-term effectiveness, concerns about safety. We reports risk hypertriglyceridemia from inconsistent invalidated if content. Similarly, we urge some caution prescribing high-monounsaturated fat alternative diets, until implications former clearer. believe there is no compelling reason change current which continue