Glucose and Fructose Fermentation by Wine Yeasts in Media Containing Structurally Complex Nitrogen Sources
作者： Messias Miranda Júnior , Margareth Batistote , José Roberto Ernandes
DOI: 10.1002/J.2050-0416.2008.TB00329.X
关键词:
摘要: … strains, and also their nitrogen demand, it is vital to select yeast strains that not only rapidly and efficiently utilize all sugars, but that they are also able to properly use all …
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