Quality of apples following gamma irradiation and cold storage
作者： Brij Bhushan , Paul Thomas
DOI: 10.3109/09637489809086429
关键词:
摘要: The physico-chemical and organoleptic quality changes in apple cvs ‘Golden Delicious’, ‘Royal ‘Red Delicious’ ‘Rich-A-Red’ exposed to gamma radiation doses of 0.1, 0.2, 0.4 0.6 kGy for quarantine preservation purposes, were studied up 6 months storage at 2–4°C. Among the four cvs, treated with 0.1 dose showed better retention sensory attributes minimal texture, total soluble solids, acidity vitamin C content during storage. Results indicate that irradiation has commercial potential apples as an alternative treatment export requirements.
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