The pattern of world protein consumption

作者: David Grigg

DOI: 10.1016/0016-7185(94)00020-8

关键词:

摘要: … consumption is positively related to income. Third, local environmental conditions determine … factor in determining the level of consumption of animal foods and thus of animal protein. …

参考文章(48)
Grigg David, Food expenditure and economic development GeoJournal. ,vol. 33, pp. 377- 382 ,(1994) , 10.1007/BF00806419
Lynn White, Food and History Springer, Boston, MA. pp. 12- 30 ,(1976) , 10.1007/978-1-4684-2298-6_2
Maximilien Sorre, Les fondements biologiques A. Colins. ,(1947)
Rosamond H. Peirce, Merrill K. Bennett, Change in the American National Diet, 1879-1959 Food Research Institute Studies. ,vol. 2, pp. 95- 119 ,(1961)
Roger Livet, Géographie de l'alimentation Éditions économie et humanisme. ,(1969)
Food and Agriculture Organization of the United Nations, Legumes in Human Nutrition ,(1982)
M. K. Bennett, The world's food Arno Press. ,(1976)
Dale Heien, Lovell S. Jarvis, Federico Perali, Food consumption in Mexico Food Policy. ,vol. 14, pp. 167- 179 ,(1989) , 10.1016/0306-9192(89)90009-2