Protein is an important but undervalued macronutrient in the nutritional care of patients with cystic fibrosis.
作者： Mariëlle P.K.J. Engelen , Gulnur Com , Nicolaas E.P. Deutz
DOI: 10.1097/MCO.0000000000000100
关键词:
摘要: Purpose of reviewAchieving an optimal nutritional status in patients with cystic fibrosis (CF) is important to maintain better pulmonary function, physical performance, and prolong survival. So far, nutrition care CF has mainly focused on fat intake achieving energy balance, but there i
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