An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications
作者： Shao-Quan Liu , Gordon J. Pilone
DOI: 10.1046/J.1365-2621.2000.00341.X
关键词:
摘要: … acetaldehyde, then the effects of sulphur dioxide on acetaldehyde and effects of acetaldehyde … AAB oxidize ethanol to acetaldehyde and acetic acid, and concentrations of up to 250 mg …
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