Natural persistence of food- and waterborne viruses
作者： P. Vasickova , K. Kovarcik
DOI: 10.1533/9780857098870.3.179
关键词:
摘要: Abstract: This chapter summarises data on the persistence of food-and waterborne viruses in natural environment and discusses different factors which can affect this persistence. Conventional alternative methods by be studied are described, influencing virus outside host organism discussed. Available concerning water, soil, surfaces food products reviewed.
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